In 1916, Lawrence Henry “Chubby” Woodman was the first to introduce deep-fried clams to his patrons in Essex, Massachusetts. HistoryĬlams go as far back as anybody thought to fish for them, but the novelty of deep-frying them is still rather recent. Let’s look at what led to this fun commemoration with a brief glance at the history of the popular dish, deep-fried clams. Since 2015, National Deep Fried Clams Day has been a wonderful excuse to take off for the evening, head to your local clam shack, and celebrate with a nice shellfish meal. Get ready for National Deep Fried Clams Day coming this November 1st!
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